11+ Goan Squid Ambot Tik Recipe Article
Goan Squid Ambot Tik Recipe. Apply salt once the fish is dried and keep it aside. Soak the chillies in ½ cup warm water for 15 minutes.
Leave a comment and give your feedback and also subscribe for more exciting recipes! Web 2 teaspoon vinegar 2 cup water how to make ambot tik step 1 wash the fish and cut into pieces firstly, wash the fish carefully under running water and cut into pieces. Add the masala and fry a bit.
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Fresh garlic paste 3 tbsps. Web about press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. Put the two tablespoons of oil in a vessel and heat it.
Grind The Soaked Chillies Along With The Other Ingredients.
Keep aside in a bowl. Web instructions wash the shark well, season with little salt and set aside. 4 peppercorns 6 cloves ½.
Soak The Chillies And Tamarind In ½ Cup Warm Water For 15 Minutes.
In the meantime grind the above ingredients in a little water. Wash the squids well especially the pockets.slice it into rings or into squares or strips & chop the tentacles. Web ambot tik literally translates to sour and spicy curry this dish can be prepared by any sea food of ur choice and is well accompanied by rice, bread etc.
Web Step 1:
Heat oil in a heavy bottomed pan on medium heat. My family likes it low on the hot & spicy & enjoys it a little extra sour. Fry the onion in oil till it turns brown.
This Dish Is A Delicacy & Most Goans Enjoy It Especially With Sannas.
Wash the fish pieces, drain well and apply 1 ½ tsp salt and keep aside for 15 to 20 minutes. Cook till tender on slow fire. Web step 1: