10+ Kerala Sardine Fish Curry Recipe References
Kerala Sardine Fish Curry Recipe. 1/2 tsp fenugreek powder (uluvapodi) : Web directions clean gambooge in clear running water and soak it in little warm water minimum for half an hour.
When it starts crackling, add the fenugreek. Sardine fish fry goes well with vegetarian curry and rice. Web how to make kerala fish curry step 1 place a pan over medium flame and heat coconut oil in it.
Add Water, Coconut Milk, Sugar, Salt And Chilli Powder If Using.
Step 7 take a pan and add the prepared masala paste step 8. Crush ginger and garlic together and add the paste to the pan and mix well. Web heat coconut oil in an earthen vessel (chatty) add the crushed shallots, ginger, garlic and green chillies with some salt and turmeric powder.
Now Add Chilli Powder And Sauté Until The Raw Smell Is Gone.
Here i would like to share the fish fry recipe of sardine also called as mathi and chala in malayalam. Now add the ground spice powders paste you made. Cook for at least 10 minutes with the lid on.
Rub The Sardines With Salt.
After about 15 minutes, squeeze the fruit into the soaking water, reserving the liquid. 2tsp finely chopped shallots (chuvanully / sambar onion) : Took be approximately 5 mins.
Add Ginger, Garlic, And Green Chillies And Saute Well.
Now rub the vinegar into the fish to evenly distribute. 1/4 tsp gambooge (kudam puli) : Open the lid and mix in the tamarind water first and than the coconut milk.
Turn Heat Up To Medium High.
Cover and cook over medium low heat until the fish pieces are just cooked through. #sardinefishcurry #fishrecipes #cooking4u watch how to make sardine fish curry recipe on cooking 4 u. Web sardine fish is the most favorite and easily available fish in kerala.