9+ Egg Dosa Recipe In Telugu For You
Egg Dosa Recipe In Telugu. Batter, 1 egg and few chopped onions, grated carrots (optional), green chili and coriander leaves. Pour a few drops of oil around the dosa.
Spread the egg all over the dosa. Now turn the dosa to the other side. As you see the center of the dosa turning to a golden brown, spread red chilli chutney and eggs to it and allow it to fry for one minute.
Spread The Egg All Over The Dosa.
Add salt and red chilli powder to it. Web heat the dosa pan/dosa griddle, spread the batter evenly, add 2.5 tbsp immediately on the dosa edges and in the center and allow it to fry. Step 3 cook from both sides.
Serve Egg Pulusu With Rice Or Chapathi.
Adjust the salt and tamarind. Then, after 15 minutes, make the flame high and before it whistles switch it off. Add salt as per requirement into the batter, mix well.
Do Not Make A Very Thin Dosa.
Web how to make egg dosa 1. Enjoy the preparation with chutney, sambar or karam. Add egg, finely chopped onions and green chillies, salt red chilli powderthen mix well.
Prepare Dosain Tawa And Add Eggmix Then Roast Both Sides.
As you see the center of the dosa turning to a golden brown, spread red chilli chutney and eggs to it and allow it to fry for one minute. Add egg, finely chopped onions and green chillies,. Now flip the dosa on its side and fry it for another 30 seconds.
Sprinkle 2 Tablespoon Chopped Onions, 1 Teaspoon Chopped Green Chili Peppers, And 1 Tablespoon Chopped Cilantro On Top And Press Gently With The Back Of A Flat Spatula.
Pour one full laddle of batter and spread it. Pour a few drops of oil around the dosa. Once cooked from both sides, your egg dosa is ready to be served.