11+ Bourbon Peanut Brittle Recipe For You
Bourbon Peanut Brittle Recipe. Web combine sugar and 2 tablespoons water in a heavy skillet and turn heat to medium. Stir occasionally until mixture turns golden brown (which it may do rather suddenly).
Web 1 tsp baking soda 1/4 tsp kosher salt 1 cup toasted pecan halves, coarsely chopped lightly grease the bottom & the sides of a half sheet pan. Add peanuts, and cook 2 to 3 more minutes or to 280°. Attach your candy thermometer to the edge.
Cover A Cookie Sheet With Parchment Paper And Spray The Parchment Paper With Cooking Spray.
Cook mixture over medium heat (don’t be. Attach your candy thermometer to the edge. Heat in microwave until mixture becomes a caramel color, 3 to 4 minutes.
Cook This Mixture Over Medium Heat To The Soft Ball Stage (About 238 Degrees) On A Candy Thermometer, Stirring It Only Until The Sugar Dissolved.
Add peanuts, and cook 2 to 3 more minutes or to 280°. Web to make the brittle: When mixture reaches 250° on a candy thermometer, stir in peanuts.
Stir Occasionally Until Mixture Turns Golden Brown (Which It May Do Rather Suddenly).
Web combine sugar and 2 tablespoons water in a heavy skillet and turn heat to medium. Lightly butter the parchment and a spatula. Web instructions line a sheet pan with parchment paper.
Web As The Peanut Brittle Cools, Stretch It Thinner By Lifting And Pulling At The Edges With Forks.
Measure out peanuts, butter, baking soda and vanilla and have them ready. Do not stir again while over the heat. Web instructions line a rimmed baking sheet with a nonstick baking mat or parchment paper.
Mix Baking Soda And Vanilla Extract Into Syrup Until Smooth And Foam Has.
Cook over medium heat, without stirring, until a mixture reaches 270 degrees on a candy thermometer. Web 1 tsp baking soda 1/4 tsp kosher salt 1 cup toasted pecan halves, coarsely chopped lightly grease the bottom & the sides of a half sheet pan. Web 1 1/4 cups (175g) unsalted dry roasted peanuts 3/4 teaspoon baking soda 1/4 teaspoon kosher salt (omit if using salted peanuts) 1 cup (200g) white sugar 1/2 cup (150g) light corn syrup 1/4 cup (57g or 1/2 stick) unsalted butter 1/4 cup water 2 teaspoons vanilla extract method prep the baking sheet, baking soda, salt, vanilla, and peanuts: