9+ Chimay Blue Clone Recipe All Grain Ideas
Chimay Blue Clone Recipe All Grain. Mash temperature should be 152 degrees 6. A good munich malt should be the first malt you look for when deciding on an altbier recipe.
Web remove the grains and add another gallon of water and add: This homebrew recipe uses the following ingredients: Sparge to collect 7.5 gallons of wort.
Maltiness Is What You Want To Achieve With Your Altbier Recipe.
Sparge to collect 7.5 gallons of wort. Belgian specialty ale boil time: Web this recipe was cloned from chimay white clone.
Web Add 7.5 Gallons Of Strike Water To Mash Tun While Stirring In 20# Of Grains 5.
Remarkably similar to chimay blue. 3lbs munich malt extract 4 lbs amber malt extract 1 oz hallertauer (60 mins) 1 oz styrian goldings (30. 5 gallons (fermentor volume) pre boil size:
A Good Munich Malt Should Be The First Malt You Look For When Deciding On An Altbier Recipe.
This homebrew recipe uses the following ingredients: 7 gallons pre boil gravity: Vhoutain (shared) members can download and share recipes.
Steep The Grain In 3 Gallons Of Water At 156F For 40 Minutes:
Web single infusion mash at 154°f., using 1.5 qts water per pound of grain. Single infusion, medium body, batch sparge. Web remove the grains and add another gallon of water and add:
32 Oz Munich Malt 8 Oz Special B 8 Oz Caramunich 4 Oz Belgian.
Let stand for 60 minutes 7. Mash temperature should be 152 degrees 6. 1.072 (17.4° p) mash profile: