List Of Pounded Yam And Egusi Soup Recipe For You
Pounded Yam And Egusi Soup Recipe. Web this version of egusi recipe combines ground melon seed, pepper mix, spinach, beef, crayfish, and other condiments for a delicious outcome. 340 g frozen spinach thawed.
150g), such as obiji kosher salt and nigerian red dry pepper 1 teaspoon ground crayfish. Web instructions to make pounded yam with egusi soup: Keep stirring until it is smooth and soft.
It Is Very Delicious And Also Very Popular.
Peel the yam and cut it into small cubes. 80 minutes 1kg or 2.2lb beef 4 cups of egusi (melon) 1lb or 500g roasted fish. Web make the soup:
1/2 Lb Cow Skin Or Beef.
Web cook with me : Egusi is a west african staple soup rich in fat, protein, and essential. For the pounded yam, peel and wash tuber of yam, dice into large chunks add water in a pot and allow to boil.
340 G Frozen Spinach Thawed.
Peel yam and wash put on fire to cook put in mortar to pound till yam crumbles and soften. Pound till all yam forms into a ball mould and serve with soup of ur choice if you find this pounded yam with egusi soup recipe useful please share it to your friends or family, thank you and good luck. Web for the egusi soup:
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If it is really thick, add some hot water. Web how to prepare egusi soup without frying. Put the pot on a burner and heat.
Do The Same In Storing And Reheating Leftover Pounded Yam Fufu.
Rinse about once or twice till you get clear water. It is on my regular soup menu, and i am bringing it to you because you also deserve this delightful soup. Web pounded yam 2 cups purple yam flour 2 cup water ingredient substitution guide advertisement directions step 1 put the goat meat in a medium pot.