Wadidaw Bajra Methi Thepla Gujarati Recipe For You
Bajra Methi Thepla Gujarati Recipe. 1 teaspoon red chilli powder. It is a soft flatbread made with wheat flour, besan, bajra and spices.
Add turmeric powder, chilli powder, coriander powder, oil and salt needed. 1 cup fresh fenugreek leaves. 1 hour ingredients 1.5 cups whole wheat flour/atta 1 cup bajri flour/pearl millet flour 2 cups methi/fenugreek leaves 1/4 cup sesame seeds 1/4 cup jaggery 4 green chilies 2 inch piece of ginger 7 (small)cloves garlic or handful of green garlic shoots 2 tablespoons yogurt
Web Rolling To Flatbreads Make Medium Sized Balls From The Dough.
Take a bowl add multigrain flour. Web in this methi thepla recipe i have used different types of flour: 1 tbsp white sesame seeds.
Web Add Water As Needed In Small Incremental Quantities And Knead A Smooth And Soft Dough Like Roti Dough).
In a bowl, mix together wheat flour and bajra flour. Take a medium sized ball and sprinkle some flour on it. Web thepla is one of the signature gujarati dishes that never lost its charm.
3) Add Crushed Ginger, Chili, Chopped Methi Leaves And Oil.
1) take bajra flour, wheat flour, salt, hing, turmeric powder, coriander powder, sesame seeds, sugar and ajwain ( crush ajwain seeds between your palm before adding ). It is a light meal, which can be had as a. Web making bajra dhebra dough:
With The Rolling Pin Begin To Roll The Thepla.
Bajra (grey millet flour), besan (gram flour) and roti aata (wholewheat flour). I have also added coriander leaves along with methi because i love the taste of coriander leaves in my thepla. Add curd and knead a semi soft dough.
Web Methi Thepla Prep Time :
1 cup bajra flour/ black pearl millet flour. Add turmeric powder, chilli powder, coriander powder, oil and salt needed. More methi recipesmethi paratha easy methi ricemethi pulao;