Wadidaw Green Peas Paratha Recipe In Marathi References
Green Peas Paratha Recipe In Marathi. Then add ½ cup water and begin to knead. Mix everything well with hand.
Web add cumin seeds and asafetida followed by ginger garlic paste and green chilli. Stir for a minute and then add salt, cumin powder, coriander powder, red chili powder, and garam masala. Instead, use extra ghee to lubricate the hot & dry pan.
Serve With Mango Murabba, Pickles Or Curd.
Web transfer the green peas into a glass bowl and lightly mash the green peas using an aloo masher or your finger for the paratha. To make this main dish recipe, take a grinder jar and add peas, green chilli, green cardamom, salt and yoghurt in it. Web method 1) steam or pressure cook the green peas, combine them with the spices, salt, and blend to make the paratha stuffing.
Add The Green Chillies And Cook For 1 Minute.
Knead this in the form of a soft dough. Method 2) blend the green peas to a smooth paste. First take 2 cups whole wheat flour, ½ teaspoon salt and 2 teaspoon oil in a mixing bowl or pan.
Here I Have Used Frozen Peas And Cooked In Microwave.
In a large mixing bowl, add the flour and salt. Add peas and sauté on high for a minute. Web green peas paratha is a very delicious, healthy and filling breakfast.
Web 1) First Boil The Green Peas.
To make paneer stuffed green pea paratha, for the green pea dough, combine the green peas, green chillies and 2 tbsp of water in a mixer and blend into a smooth paste. Heat butter in a pan add garlic, green chilly, salt, cumin powder, saute this, add green peas cook this the butter, switch off the flame, put it in the blender make a paste. Then add ½ cup water and begin to knead.
Now, Without Adding Any Water, Cover And Cook For Few Minutes Until Peas Are Cooked Through And Mashable.
Instead you can boil in pressure cooker or steam them. We can use fresh green peas or even the frozen peas. Web paneer stuffed green pea paratha recipe | matar paneer paratha | healthy paneer green peas paratha is a one dish meal in itself.